Keyword Index

A

  • Adulteration Detection of adulteration in some traditional processed meat products with equine meat [Volume 34, Issue 1, 2018, Pages 443-452]
  • AFB1 Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics [Volume 34, Issue 1, 2018, Pages 232-241]
  • Aflatoxin residues Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics [Volume 34, Issue 1, 2018, Pages 232-241]
  • AFT Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics [Volume 34, Issue 1, 2018, Pages 232-241]
  • AI H5N1 Assessment of physical and immunological characters of an inactivated avian influenza (H5N1) vaccine prepared using Montanide oil 71™ ISA-RVG as adjuvant [Volume 34, Issue 2, 2018, Pages 110-120]
  • AIVs Evaluation of combined inactivated vaccines against avian influenza subtypes [H5N1, H9N2] and avian infectious Bronchitis in chicken using montanide and paraffin oil adjuvants [Volume 34, Issue 2, 2018, Pages 121-139]
  • Alhydrogel vaccine Trial for Preparation of Combined Equine Influenza virus, Equine Herpesvirus-1 and Tetanus Toxoid Vaccine [Volume 34, Issue 1, 2018, Pages 106-116]
  • Allopurinol Hepatoprotective Effect of Allopurinol and Garlic Extract against Experimentally – Induced Hepatotoxicity [Volume 34, Issue 2, 2018, Pages 66-76]
  • Anal gland Rectal, Anal Gland: A Corrective Morphological Study in New Zealand Rabbit (Oryctolagus cuniculus) [Volume 34, Issue 2, 2018, Pages 221-233]
  • Antibiotic resistance Antimicrobial Resistance and Virulence Characterization of E. Coli Isolated from Subclinical Mastitic Sheep and Goats [Volume 34, Issue 3, 2018, Pages 267-278]
  • Antifungal Evaluation of antifungal activity of ferrous oxide (Fe2O3) and ferric oxide (Fe3O4) nanoparticles on Aspergillus flavus [Volume 34, Issue 2, 2018, Pages 77-83]
  • Anti-inflammatory Omega-3 polyunsaturated fatty acids as therapeutic options for the treatment of ethanol induced gastric ulcer in rats [Volume 34, Issue 1, 2018, Pages 48-65]
  • Antimicrobial Effect of Some Plant Extract on Oxidative and Microbial Stability of Meat [Volume 34, Issue 2, 2018, Pages 8-22]
  • Antimicrobial effect Antimicrobial effect of some natural oils on Bacillus cereus in minced beef [Volume 34, Issue 2, 2018, Pages 149-156]
  • Antioxidant enzymes Oxidative Stress and Antioxidant Activity in Buffaloes with Postparturient Hemoglobinuria [Volume 34, Issue 3, 2018, Pages 57-63]
  • APC Microbiological Profile of Some Meat Products in Menofia Markets [Volume 34, Issue 2, 2018, Pages 1-7]
  • APC Bacteriological evaluation of fresh and cooked meat meals served at a university hostel restaurant [Volume 34, Issue 1, 2018, Pages 269-276]
  • Aspergillus flavus Evaluation of antifungal activity of ferrous oxide (Fe2O3) and ferric oxide (Fe3O4) nanoparticles on Aspergillus flavus [Volume 34, Issue 2, 2018, Pages 77-83]

B

  • Bacillus cereus Antimicrobial effect of some natural oils on Bacillus cereus in minced beef [Volume 34, Issue 2, 2018, Pages 149-156]
  • Bacillus cereus Occurrence of Bacillus Cereus and its Virulence genes in Some Meat Products by Multiplex PCR [Volume 34, Issue 3, 2018, Pages 158-166]
  • Bacillus cereus Control of Bacillus Cereus in Minced Meat Using some Essential Oils [Volume 34, Issue 3, 2018, Pages 167-171]
  • Bacteriological – plant –chicken –beef Assessment of microbiological critical control points in Food processing and serving plant [Volume 34, Issue 1, 2018, Pages 10-20]
  • Barboni Prevalence of Escherichia Coli in Fish Obtained from Retail Fish Markets in Gharbia Governorate, Egypt [Volume 34, Issue 1, 2018, Pages 254-260]
  • Barboni Enterobacteriaceae in Some Fresh and Marine Fish [Volume 34, Issue 1, 2018, Pages 261-268]
  • Beef burger Occurrence of Bacillus Cereus and its Virulence genes in Some Meat Products by Multiplex PCR [Volume 34, Issue 3, 2018, Pages 158-166]
  • Beef burger Staphylococci in some meat products [Volume 34, Issue 1, 2018, Pages 1-9]
  • Behavior Effect of the day period on the behavior of adult breeding ostriches (Struthio camelus) [Volume 34, Issue 2, 2018, Pages 102-109]
  • Benha line chicken The Molecular and Cytogenetic Characterization of Benha Line Chickens [Volume 34, Issue 3, 2018, Pages 386-398]
  • Bifidobacteriumlactis and ELISA Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics [Volume 34, Issue 1, 2018, Pages 232-241]
  • Bifidobacteriumlactis and Radiation The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat [Volume 34, Issue 1, 2018, Pages 242-253]
  • Broiler chickens Pharmacokinetics and Tissue Residues of Tilmicosin in Normal and Experimentally Mycoplasma Gallisepticum-Infected Broiler Chickens [Volume 34, Issue 3, 2018, Pages 188-205]
  • Broiler chickens Disposition Kinetics and Tissue Residues of Cefotaxime in Healthy and Experimentally Staphylococcus Aureus Infected Broiler Chickens [Volume 34, Issue 3, 2018, Pages 295-309]
  • Broilers Effect of Different Stocking Densities as an Environmental Stressing Factor on Broiler Behavior and Performance [Volume 34, Issue 2, 2018, Pages 51-65]
  • Bursa of Fabricius Epidemiological study on Infectious bursal disease in broiler chicken farms in some Governorates in Delta Egypt [Volume 34, Issue 1, 2018, Pages 453-466]

C

  • Carcasses Incidence and characterization of S. aureus in broiler carcasses [Volume 34, Issue 2, 2018, Pages 191-200]
  • Caspase-9 gene expression The ameliorative effect of Vitamin C in experimentally induced colon cancer in rats [Volume 34, Issue 1, 2018, Pages 329-343]
  • Cattle and buffalos Pathological Studies on Foot and Mouth disease at Kaluobia Governorate [Volume 34, Issue 1, 2018, Pages 195-208]
  • Cattle Carcass Hygienic Considerations of Pathogenic Escherichia Coli Contamination on Cattle Carcass Surfaces in Egypt [Volume 34, Issue 1, 2018, Pages 305-313]
  • CBIA Cell Bound Immunoassay: A Simple Method for Detection and Titration of Antibodies to Peste des Petits Ruminants Virus in Small Ruminant Sera [Volume 34, Issue 3, 2018, Pages 310-317]
  • CBZ Assessment of protective potential of Quercitin against carbendazim-induced testicular damage in male rats [Volume 34, Issue 2, 2018, Pages 305-320]
  • C. coli Bacteriological and Molecular Identification of some Campylobacter Species in Broilers and their Macrolide Resistance Profile [Volume 34, Issue 1, 2018, Pages 374-391]
  • Chicken anabolic hormones Effect of Method of Administration Of 17β-Estradiol On Hormonal Residues in Chicken Meat, Livers and Kidneys [Volume 34, Issue 2, 2018, Pages 31-40]
  • Chicken Pane Bacteriological status of chicken meat products marketed at Menofia governorate [Volume 34, Issue 1, 2018, Pages 28-40]
  • Cholesterol Biochemical Role of Folic Acid Loaded Magnetic Nanoparticles Versus Gamma Irradiation in Rats [Volume 34, Issue 3, 2018, Pages 14-25]
  • Cinnamon Control of Bacillus Cereus in Minced Meat Using some Essential Oils [Volume 34, Issue 3, 2018, Pages 167-171]
  • Cinnamon Control of Histamine Level in Oreochromis Niloticus Fillets Using Essential Oils [Volume 34, Issue 3, 2018, Pages 172-177]
  • C. jejuni Bacteriological and Molecular Identification of some Campylobacter Species in Broilers and their Macrolide Resistance Profile [Volume 34, Issue 1, 2018, Pages 374-391]
  • CNS Phenotypic and Genotypic Characterization of Coagulase Negative S. Aureus Isolated from Different Sources [Volume 34, Issue 3, 2018, Pages 129-149]
  • CNSA Phenotypic and Genotypic Characterization of Coagulase Negative S. Aureus Isolated from Different Sources [Volume 34, Issue 3, 2018, Pages 129-149]
  • Coliforms count and E.coli Bacteriological evaluation of fresh and cooked meat meals served at a university hostel restaurant [Volume 34, Issue 1, 2018, Pages 269-276]
  • Colon cancer The ameliorative effect of Vitamin C in experimentally induced colon cancer in rats [Volume 34, Issue 1, 2018, Pages 329-343]
  • CPS Phenotypic and Genotypic Characterization of Coagulase Negative S. Aureus Isolated from Different Sources [Volume 34, Issue 3, 2018, Pages 129-149]
  • CPSA Phenotypic and Genotypic Characterization of Coagulase Negative S. Aureus Isolated from Different Sources [Volume 34, Issue 3, 2018, Pages 129-149]
  • Curcuma Effect of Some Plant Extract on Oxidative and Microbial Stability of Meat [Volume 34, Issue 2, 2018, Pages 8-22]
  • Curcumin Antioxidant Potential, Anti-Inflammatory and Hepatoprotective Effect of Curcumin in a Rat Model of Hepatotoxicity [Volume 34, Issue 3, 2018, Pages 108-119]
  • Curcumin Copper Oxide Nano-Composite Biochemical study on the potential therapeutic use of novel curcumin copper oxide nanocomposite in diabetic complications in rats [Volume 34, Issue 2, 2018, Pages 182-190]
  • Cytochrome 2E1 The ameliorative effect of Vitamin C in experimentally induced colon cancer in rats [Volume 34, Issue 1, 2018, Pages 329-343]

D

  • Diabetes mellitus Biochemical study on the potential therapeutic use of novel curcumin copper oxide nanocomposite in diabetic complications in rats [Volume 34, Issue 2, 2018, Pages 182-190]
  • Diazinon Antioxidant effect of lactoferrin on rat liver injury induced by diazinon [Volume 34, Issue 2, 2018, Pages 157-168]
  • Diazinon Influence of lactoferrin on immune response in rats intoxicated by diazinon [Volume 34, Issue 2, 2018, Pages 169-181]
  • DMH The ameliorative effect of Vitamin C in experimentally induced colon cancer in rats [Volume 34, Issue 1, 2018, Pages 329-343]
  • DNA degradation Relationship between causes of death and early post mortem hepatic DNA degradation [Volume 34, Issue 1, 2018, Pages 21-27]
  • Ducks Bacteriological characterization of Salmonella species isolated from laying ducks [Volume 34, Issue 1, 2018, Pages 404-412]

E

  • E-coi Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products [Volume 34, Issue 3, 2018, Pages 150-157]
  • E.coli Bacteriological status of chicken meat products marketed at Menofia governorate [Volume 34, Issue 1, 2018, Pages 28-40]
  • E. coli Phenotypic and Genotypic Characterization of E. Coli Isolated From Fish and Human [Volume 34, Issue 2, 2018, Pages 41-50]
  • E. coli Natural co-infection of Escherichia coli and Infectious bronchitis virus in broilers and layers flocks [Volume 34, Issue 2, 2018, Pages 213-220]
  • E. coli Food Poisoning Bacteria Contaminating Beef at Abattoir Level [Volume 34, Issue 3, 2018, Pages 120-128]
  • E. coli Antimicrobial Resistance and Virulence Characterization of E. Coli Isolated from Subclinical Mastitic Sheep and Goats [Volume 34, Issue 3, 2018, Pages 267-278]
  • E. coli The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat [Volume 34, Issue 1, 2018, Pages 242-253]
  • Egg shell Evaluation of Four Treatment Protocols on Experimentally Induced Nutritional Secondary Hyperparathyroidism in Kittens [Volume 34, Issue 1, 2018, Pages 182-194]
  • Egypt A Phylogeny of Envelope protein like gene of Lumpy skin disease virus, Egypt, 2014 [Volume 34, Issue 3, 2018, Pages 338-354]
  • Egypt Bacteriological and Molecular Identification of some Campylobacter Species in Broilers and their Macrolide Resistance Profile [Volume 34, Issue 1, 2018, Pages 374-391]
  • EHV-1 Field Evaluation of the prepared combined equine influenza, equine herpesvirus-1 and tetanus toxoid vaccine in horses [Volume 34, Issue 1, 2018, Pages 289-299]
  • Eimeria species Prevalence of Eimeria Species in Sheep with A Special Reference to Vaccinated Pregnant Ewes for Maternal Immunity for the First Time [Volume 34, Issue 3, 2018, Pages 218-231]
  • Eimeria species Immunization of Lambs Against Coccidiosis by Using Ultraviolet Irradiated Eimeria Oocysts for the First Time [Volume 34, Issue 3, 2018, Pages 246-258]
  • EIV Field Evaluation of the prepared combined equine influenza, equine herpesvirus-1 and tetanus toxoid vaccine in horses [Volume 34, Issue 1, 2018, Pages 289-299]
  • Electrophoresis Relationship between causes of death and early post mortem hepatic DNA degradation [Volume 34, Issue 1, 2018, Pages 21-27]
  • ELISA Effect of Method of Administration Of 17β-Estradiol On Hormonal Residues in Chicken Meat, Livers and Kidneys [Volume 34, Issue 2, 2018, Pages 31-40]
  • EM A Phylogeny of Envelope protein like gene of Lumpy skin disease virus, Egypt, 2014 [Volume 34, Issue 3, 2018, Pages 338-354]
  • Enterobacteriace Microbiological Profile of Some Meat Products in Menofia Markets [Volume 34, Issue 2, 2018, Pages 1-7]
  • Enterobacteriaceae Enterobacteriaceae in Some Fresh and Marine Fish [Volume 34, Issue 1, 2018, Pages 261-268]
  • Enterotoxins Staphylococci in some meat products [Volume 34, Issue 1, 2018, Pages 1-9]
  • Enzymes Effect of sun dried tomato pomace( SDTP) supplementation on productive and economic efficiency of laying Japanese Quail [Volume 34, Issue 3, 2018, Pages 330-337]
  • Enzymes Effect of some Dietary Supplementation on Economic Efficiency of Laying Japanese Quail [Volume 34, Issue 1, 2018, Pages 209-218]
  • Equine influenza Trial for Preparation of Combined Equine Influenza virus, Equine Herpesvirus-1 and Tetanus Toxoid Vaccine [Volume 34, Issue 1, 2018, Pages 106-116]
  • Escherichia coli Prevalence of Escherichia Coli in Fish Obtained from Retail Fish Markets in Gharbia Governorate, Egypt [Volume 34, Issue 1, 2018, Pages 254-260]
  • Escherichia coli Hygienic Considerations of Pathogenic Escherichia Coli Contamination on Cattle Carcass Surfaces in Egypt [Volume 34, Issue 1, 2018, Pages 305-313]
  • Evaluation Evaluation of Locally Prepared Inactivated Newcastle Disease Virus Vaccine [Volume 34, Issue 2, 2018, Pages 278-290]
  • Ewes Prevalence of Eimeria Species in Sheep with A Special Reference to Vaccinated Pregnant Ewes for Maternal Immunity for the First Time [Volume 34, Issue 3, 2018, Pages 218-231]

F

  • Fat sources Effect of dietary fat sources on productive performance, milk yield and milk composition of multiparous rabbit does [Volume 34, Issue 3, 2018, Pages 371-385]
  • Fe2O3 Evaluation of antifungal activity of ferrous oxide (Fe2O3) and ferric oxide (Fe3O4) nanoparticles on Aspergillus flavus [Volume 34, Issue 2, 2018, Pages 77-83]
  • Fe3O4 Evaluation of antifungal activity of ferrous oxide (Fe2O3) and ferric oxide (Fe3O4) nanoparticles on Aspergillus flavus [Volume 34, Issue 2, 2018, Pages 77-83]
  • Fistula Rectal, Anal Gland: A Corrective Morphological Study in New Zealand Rabbit (Oryctolagus cuniculus) [Volume 34, Issue 2, 2018, Pages 221-233]
  • FMD Pathological Studies on Foot and Mouth disease at Kaluobia Governorate [Volume 34, Issue 1, 2018, Pages 195-208]
  • Fracture Healing Ultrasonographic Evaluation of Mandible Fracture Healing after Bone Plate Fixation in Dogs: An Experimental Study [Volume 34, Issue 2, 2018, Pages 299-304]
  • Fresh water fish Vibrio Species in Fish and Shell Fish [Volume 34, Issue 2, 2018, Pages 246-254]

G

  • Galaxaura elongata and shrimp In-vitro studies on antiviral effects of Galaxaura elongata marine algae on white spot syndrome virus [Volume 34, Issue 1, 2018, Pages 162-171]
  • Gene expression Effect of β-Mannanase (Hemicell®) on Growth Performance and Immunity of Japanese quail [Volume 34, Issue 2, 2018, Pages 84-101]
  • Ginger Effect of Some Plant Extract on Oxidative and Microbial Stability of Meat [Volume 34, Issue 2, 2018, Pages 8-22]
  • Goat Cell Bound Immunoassay: A Simple Method for Detection and Titration of Antibodies to Peste des Petits Ruminants Virus in Small Ruminant Sera [Volume 34, Issue 3, 2018, Pages 310-317]
  • Growth Dietary effect of fenugreek (Trigonella foenum graecum) and liquorice (Glycyrrhiza glabra) on growth performance, antioxidant activities and stress resistance in Oreochromis niloticus [Volume 34, Issue 3, 2018, Pages 355-370]
  • GSPE The Ameliorative Effect of Proanthocyanidinsagainst Streptozotocin Induced Diabetic Nephropathy in Rats [Volume 34, Issue 3, 2018, Pages 42-56]

H

  • H5N1 Evaluation of combined inactivated vaccines against avian influenza subtypes [H5N1, H9N2] and avian infectious Bronchitis in chicken using montanide and paraffin oil adjuvants [Volume 34, Issue 2, 2018, Pages 121-139]
  • H9N2 Evaluation of combined inactivated vaccines against avian influenza subtypes [H5N1, H9N2] and avian infectious Bronchitis in chicken using montanide and paraffin oil adjuvants [Volume 34, Issue 2, 2018, Pages 121-139]
  • Hepatoprotective Antioxidant Potential, Anti-Inflammatory and Hepatoprotective Effect of Curcumin in a Rat Model of Hepatotoxicity [Volume 34, Issue 3, 2018, Pages 108-119]
  • HEPES solutions Optimizing culture conditions for increasing production of vero cell [Volume 34, Issue 1, 2018, Pages 474-482]
  • HI test Assessment of physical and immunological characters of an inactivated avian influenza (H5N1) vaccine prepared using Montanide oil 71™ ISA-RVG as adjuvant [Volume 34, Issue 2, 2018, Pages 110-120]
  • Horse Mackerel Assessment of Psychrotrophic Bacteria in frozen fish with special reference to Pseudomonas Species [Volume 34, Issue 2, 2018, Pages 140-148]
  • Horses Field Evaluation of the prepared combined equine influenza, equine herpesvirus-1 and tetanus toxoid vaccine in horses [Volume 34, Issue 1, 2018, Pages 289-299]
  • Humans contact Bacteriological and Molecular Studies on some Bacteria Isolated From Mastitic Cattle and Humans Contact [Volume 34, Issue 1, 2018, Pages 66-87]
  • HVR VP2 Epidemiological study on Infectious bursal disease in broiler chicken farms in some Governorates in Delta Egypt [Volume 34, Issue 1, 2018, Pages 453-466]

I

  • IBDV Epidemiological study on Infectious bursal disease in broiler chicken farms in some Governorates in Delta Egypt [Volume 34, Issue 1, 2018, Pages 453-466]
  • IBV Evaluation of combined inactivated vaccines against avian influenza subtypes [H5N1, H9N2] and avian infectious Bronchitis in chicken using montanide and paraffin oil adjuvants [Volume 34, Issue 2, 2018, Pages 121-139]
  • IBV Natural co-infection of Escherichia coli and Infectious bronchitis virus in broilers and layers flocks [Volume 34, Issue 2, 2018, Pages 213-220]
  • ICPI Isolation and Molecular Identification of Avian Paramyxovirus-1 from Broiler Outbreak in Qaliobia Governorate, Egypt [Volume 34, Issue 2, 2018, Pages 265-277]
  • Imidaclpride (IMI) Potential Role of Thymoquinone in Imidaclopride Induced Testicular Toxicity in Male Albino Rats [Volume 34, Issue 3, 2018, Pages 64-82]
  • Imidaclpride (IMI) Attenuating Effect of N-Acetylcysteine onApoptosis Associated with ImidaclopridInduced Testicular Damage inMale Albino Rats [Volume 34, Issue 3, 2018, Pages 83-97]
  • Immune Response Influence of lactoferrin on immune response in rats intoxicated by diazinon [Volume 34, Issue 2, 2018, Pages 169-181]
  • Immunization Immunization of Lambs Against Coccidiosis by Using Ultraviolet Irradiated Eimeria Oocysts for the First Time [Volume 34, Issue 3, 2018, Pages 246-258]
  • Inflammation Antioxidant Potential, Anti-Inflammatory and Hepatoprotective Effect of Curcumin in a Rat Model of Hepatotoxicity [Volume 34, Issue 3, 2018, Pages 108-119]
  • Initial culture Optimizing culture conditions for increasing production of vero cell [Volume 34, Issue 1, 2018, Pages 474-482]
  • Interleukin 6 (IL-6) Chrysin regulates NAD(P)H:quinoneoxidoreductase 1 and inflammatory mediators in rats exposed to smoking and thioacetamide [Volume 34, Issue 1, 2018, Pages 277-288]
  • IR In Vitro Study of Anticancer Effect of N Acetyl Cysteine –Metal Complexes as New Target Drugs on Human Cancer Cell Lines [Volume 34, Issue 3, 2018, Pages 206-217]

J

  • Japanese quail Effect of β-Mannanase (Hemicell®) on Growth Performance and Immunity of Japanese quail [Volume 34, Issue 2, 2018, Pages 84-101]
  • Japanese quail Effect of some Dietary Supplementation on Economic Efficiency of Laying Japanese Quail [Volume 34, Issue 1, 2018, Pages 209-218]
  • Japanese quail Effect of Some Dietary Supplementation on Economic efficiency of growing Japanese Quails [Volume 34, Issue 1, 2018, Pages 219-231]

K

  • Kaluobia Pathological Studies on Foot and Mouth disease at Kaluobia Governorate [Volume 34, Issue 1, 2018, Pages 195-208]
  • Kittens Clinical, Biochemical and Radiographic Alterations in Kittens with Experimental Induced Nutritional Secondary Hyperparathyroidism [Volume 34, Issue 1, 2018, Pages 172-181]
  • Kittens Evaluation of Four Treatment Protocols on Experimentally Induced Nutritional Secondary Hyperparathyroidism in Kittens [Volume 34, Issue 1, 2018, Pages 182-194]

L

  • Lactobacillus acidophilus Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics [Volume 34, Issue 1, 2018, Pages 232-241]
  • Lactobacillus acidophilus The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat [Volume 34, Issue 1, 2018, Pages 242-253]
  • Lactoferrin Antioxidant effect of lactoferrin on rat liver injury induced by diazinon [Volume 34, Issue 2, 2018, Pages 157-168]
  • Lactoferrin Influence of lactoferrin on immune response in rats intoxicated by diazinon [Volume 34, Issue 2, 2018, Pages 169-181]
  • Laying Japanese quail Effect of sun dried tomato pomace( SDTP) supplementation on productive and economic efficiency of laying Japanese Quail [Volume 34, Issue 3, 2018, Pages 330-337]
  • Liquorice Dietary effect of fenugreek (Trigonella foenum graecum) and liquorice (Glycyrrhiza glabra) on growth performance, antioxidant activities and stress resistance in Oreochromis niloticus [Volume 34, Issue 3, 2018, Pages 355-370]
  • Listeria monocytogenes Prevalence and molecular studies on Listeria monocytogenes isolated from chicken in El-Gharbia Governorate [Volume 34, Issue 1, 2018, Pages 430-442]
  • Liver Antioxidant effect of lactoferrin on rat liver injury induced by diazinon [Volume 34, Issue 2, 2018, Pages 157-168]
  • Liver Influence of lactoferrin on immune response in rats intoxicated by diazinon [Volume 34, Issue 2, 2018, Pages 169-181]
  • L.monocytogenes Phenotypic and genotypic characterization of listeria species isolated from chicken and milk products [Volume 34, Issue 1, 2018, Pages 94-105]
  • L. monocytogenes Phenotypic and genotypic characterization of listeria species isolated from poultry and milk products [Volume 34, Issue 2, 2018, Pages 201-212]
  • L. monocytogenes Prevalence and Genetic Detection of L. Monocytogenes from Milk and some Milk Products [Volume 34, Issue 3, 2018, Pages 259-266]
  • LSDV A Phylogeny of Envelope protein like gene of Lumpy skin disease virus, Egypt, 2014 [Volume 34, Issue 3, 2018, Pages 338-354]
  • Lysine – cetrimonium Biochemical effect of Lysine – cetrimonium zinc compound on 7,12dimethylbenz(a)anthracene Induced Mammary Carcinogenesis in Rats [Volume 34, Issue 1, 2018, Pages 117-131]

M

  • Mackerel Assessment of Psychrotrophic Bacteria in frozen fish with special reference to Pseudomonas Species [Volume 34, Issue 2, 2018, Pages 140-148]
  • Mammary Carcinogenesis Biochemical effect of Lysine – cetrimonium zinc compound on 7,12dimethylbenz(a)anthracene Induced Mammary Carcinogenesis in Rats [Volume 34, Issue 1, 2018, Pages 117-131]
  • Mandible Ultrasonographic Evaluation of Mandible Fracture Healing after Bone Plate Fixation in Dogs: An Experimental Study [Volume 34, Issue 2, 2018, Pages 299-304]
  • Marine Fishes Phenotypic and Genotypic characterization of Vibrio species isolated from marine fishes [Volume 34, Issue 1, 2018, Pages 79-93]
  • Mastitic bacteria Bacteriological and Molecular Studies on some Bacteria Isolated From Mastitic Cattle and Humans Contact [Volume 34, Issue 1, 2018, Pages 66-87]
  • Meat meals Bacteriological evaluation of fresh and cooked meat meals served at a university hostel restaurant [Volume 34, Issue 1, 2018, Pages 269-276]
  • Menofyia governorate Hygienic Considerations of Pathogenic Escherichia Coli Contamination on Cattle Carcass Surfaces in Egypt [Volume 34, Issue 1, 2018, Pages 305-313]
  • Metal complex- CD44-Cyclin D1-Caspase-ligand The potential anticancer effect of [Cadmium-N Acetyl cysteine] as novel drug therapy for mammary cancer induced by Di Methyl Benzene Anthanthrene in rats [Volume 34, Issue 3, 2018, Pages 232-245]
  • Metal complexes In Vitro Study of Anticancer Effect of N Acetyl Cysteine –Metal Complexes as New Target Drugs on Human Cancer Cell Lines [Volume 34, Issue 3, 2018, Pages 206-217]
  • Microgen TM Listeria-ID System Prevalence and Genetic Detection of L. Monocytogenes from Milk and some Milk Products [Volume 34, Issue 3, 2018, Pages 259-266]
  • Microsatellite markers The Molecular and Cytogenetic Characterization of Benha Line Chickens [Volume 34, Issue 3, 2018, Pages 386-398]
  • Milk Phenotypic and genotypic characterization of listeria species isolated from poultry and milk products [Volume 34, Issue 2, 2018, Pages 201-212]
  • Milk Phenotypic and genotypic characterization of listeria species isolated from chicken and milk products [Volume 34, Issue 1, 2018, Pages 94-105]
  • Minced meat Microbiological Profile of Some Meat Products in Menofia Markets [Volume 34, Issue 2, 2018, Pages 1-7]
  • Minced meat Effect of Some Plant Extract on Oxidative and Microbial Stability of Meat [Volume 34, Issue 2, 2018, Pages 8-22]
  • Minced meat The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat [Volume 34, Issue 1, 2018, Pages 242-253]
  • Minced meat Detection of adulteration in some traditional processed meat products with equine meat [Volume 34, Issue 1, 2018, Pages 443-452]
  • Montanide ISA70VG Evaluation of Locally Prepared Inactivated Newcastle Disease Virus Vaccine [Volume 34, Issue 2, 2018, Pages 278-290]
  • Mugil capito Influence of pesticides pollution on mitochondrial 12S rRNA gene in cultured Mugil capito from different regions at Kafr El-Shiekh governorate, Egypt [Volume 34, Issue 1, 2018, Pages 300-304]
  • Mugil cephalus Assessment of Psychrotrophic Bacteria in frozen fish with special reference to Pseudomonas Species [Volume 34, Issue 2, 2018, Pages 140-148]
  • Mugil cephalus Prevalence of Escherichia Coli in Fish Obtained from Retail Fish Markets in Gharbia Governorate, Egypt [Volume 34, Issue 1, 2018, Pages 254-260]
  • Mugil cephalus Enterobacteriaceae in Some Fresh and Marine Fish [Volume 34, Issue 1, 2018, Pages 261-268]
  • Multiplex PCR Detection of adulteration in some traditional processed meat products with equine meat [Volume 34, Issue 1, 2018, Pages 443-452]

N

  • NAC Attenuating Effect of N-Acetylcysteine onApoptosis Associated with ImidaclopridInduced Testicular Damage inMale Albino Rats [Volume 34, Issue 3, 2018, Pages 83-97]
  • N acetyl cysteine In Vitro Study of Anticancer Effect of N Acetyl Cysteine –Metal Complexes as New Target Drugs on Human Cancer Cell Lines [Volume 34, Issue 3, 2018, Pages 206-217]
  • NAD P H oxidase Chrysin regulates NAD(P)H:quinoneoxidoreductase 1 and inflammatory mediators in rats exposed to smoking and thioacetamide [Volume 34, Issue 1, 2018, Pages 277-288]
  • Nanopaticles Evaluation of antifungal activity of ferrous oxide (Fe2O3) and ferric oxide (Fe3O4) nanoparticles on Aspergillus flavus [Volume 34, Issue 2, 2018, Pages 77-83]
  • Nanotechnology Biochemical role of zinc oxide and propolis nanoparticles in protection rabbits against coccidiosis [Volume 34, Issue 1, 2018, Pages 314-328]
  • ND Evaluation of Locally Prepared Inactivated Newcastle Disease Virus Vaccine [Volume 34, Issue 2, 2018, Pages 278-290]
  • NDV Isolation and Molecular Identification of Avian Paramyxovirus-1 from Broiler Outbreak in Qaliobia Governorate, Egypt [Volume 34, Issue 2, 2018, Pages 265-277]
  • NMR In Vitro Study of Anticancer Effect of N Acetyl Cysteine –Metal Complexes as New Target Drugs on Human Cancer Cell Lines [Volume 34, Issue 3, 2018, Pages 206-217]
  • NSHPT Clinical, Biochemical and Radiographic Alterations in Kittens with Experimental Induced Nutritional Secondary Hyperparathyroidism [Volume 34, Issue 1, 2018, Pages 172-181]
  • NSHPT Evaluation of Four Treatment Protocols on Experimentally Induced Nutritional Secondary Hyperparathyroidism in Kittens [Volume 34, Issue 1, 2018, Pages 182-194]
  • Nuggets Bacteriological status of chicken meat products marketed at Menofia governorate [Volume 34, Issue 1, 2018, Pages 28-40]

O

  • O158 Natural co-infection of Escherichia coli and Infectious bronchitis virus in broilers and layers flocks [Volume 34, Issue 2, 2018, Pages 213-220]
  • Olive leaves Effect of Some Plant Extract on Oxidative and Microbial Stability of Meat [Volume 34, Issue 2, 2018, Pages 8-22]
  • Oreochromis niloticus Prevalence of Escherichia Coli in Fish Obtained from Retail Fish Markets in Gharbia Governorate, Egypt [Volume 34, Issue 1, 2018, Pages 254-260]
  • Oreochromis niloticus Enterobacteriaceae in Some Fresh and Marine Fish [Volume 34, Issue 1, 2018, Pages 261-268]
  • Oreochromis niloticus fillets Control of Histamine Level in Oreochromis Niloticus Fillets Using Essential Oils [Volume 34, Issue 3, 2018, Pages 172-177]
  • Oxidative Stress Biochemical study on the potential therapeutic use of novel curcumin copper oxide nanocomposite in diabetic complications in rats [Volume 34, Issue 2, 2018, Pages 182-190]
  • Oxidative Stress Lycopene and its Potential Role in Diabetic Nephropathy Induced in Rats [Volume 34, Issue 3, 2018, Pages 26-41]
  • Oxidative Stress The Ameliorative Effect of Proanthocyanidinsagainst Streptozotocin Induced Diabetic Nephropathy in Rats [Volume 34, Issue 3, 2018, Pages 42-56]
  • Oxidative Stress Oxidative Stress and Antioxidant Activity in Buffaloes with Postparturient Hemoglobinuria [Volume 34, Issue 3, 2018, Pages 57-63]
  • Oxidative Stress Attenuating Effect of N-Acetylcysteine onApoptosis Associated with ImidaclopridInduced Testicular Damage inMale Albino Rats [Volume 34, Issue 3, 2018, Pages 83-97]
  • Oxidative Stress Biochemical Effect of Fisetinon Experimentally Induced Liver Damage in Rats [Volume 34, Issue 3, 2018, Pages 98-107]
  • Oxidative Stress Antioxidant Potential, Anti-Inflammatory and Hepatoprotective Effect of Curcumin in a Rat Model of Hepatotoxicity [Volume 34, Issue 3, 2018, Pages 108-119]
  • Oxidative Stress Omega-3 polyunsaturated fatty acids as therapeutic options for the treatment of ethanol induced gastric ulcer in rats [Volume 34, Issue 1, 2018, Pages 48-65]
  • Oxidative Stress Assessment of protective potential of Quercitin against carbendazim-induced testicular damage in male rats [Volume 34, Issue 2, 2018, Pages 305-320]

P

  • Paractamol Hepatoprotective Effect of Allopurinol and Garlic Extract against Experimentally – Induced Hepatotoxicity [Volume 34, Issue 2, 2018, Pages 66-76]
  • Pathology Pathological Studies on Foot and Mouth disease at Kaluobia Governorate [Volume 34, Issue 1, 2018, Pages 195-208]
  • PCR Phenotypic and Genotypic Characterization of Coagulase Negative S. Aureus Isolated from Different Sources [Volume 34, Issue 3, 2018, Pages 129-149]
  • PCR Occurrence of Bacillus Cereus and its Virulence genes in Some Meat Products by Multiplex PCR [Volume 34, Issue 3, 2018, Pages 158-166]
  • PCR Detection of Staphylococcus aureus in some meat products using PCR technique [Volume 34, Issue 1, 2018, Pages 392-403]
  • PCR Prevalence and molecular studies on Listeria monocytogenes isolated from chicken in El-Gharbia Governorate [Volume 34, Issue 1, 2018, Pages 430-442]
  • Pesticides Influence of pesticides pollution on mitochondrial 12S rRNA gene in cultured Mugil capito from different regions at Kafr El-Shiekh governorate, Egypt [Volume 34, Issue 1, 2018, Pages 300-304]
  • Pharmacokinetics Pharmacokinetics and Tissue Residues of Tilmicosin in Normal and Experimentally Mycoplasma Gallisepticum-Infected Broiler Chickens [Volume 34, Issue 3, 2018, Pages 188-205]
  • Pharmacokinetics Disposition Kinetics and Tissue Residues of Cefotaxime in Healthy and Experimentally Staphylococcus Aureus Infected Broiler Chickens [Volume 34, Issue 3, 2018, Pages 295-309]
  • Pharmacokinetics Tissue residues Ceftiofur Aeromonas Hydrophilia Pharmacokinetics and Tissue residues of Ceftiofur in normal and Aeromonas Hydrophilia Infected Catfish (Clarias lazera) [Volume 34, Issue 3, 2018, Pages 318-329]
  • Phylogeny A Phylogeny of Envelope protein like gene of Lumpy skin disease virus, Egypt, 2014 [Volume 34, Issue 3, 2018, Pages 338-354]
  • Postmortem interval Relationship between causes of death and early post mortem hepatic DNA degradation [Volume 34, Issue 1, 2018, Pages 21-27]
  • Potency Trial for Preparation of Combined Equine Influenza virus, Equine Herpesvirus-1 and Tetanus Toxoid Vaccine [Volume 34, Issue 1, 2018, Pages 106-116]
  • Poultry Phenotypic and genotypic characterization of listeria species isolated from poultry and milk products [Volume 34, Issue 2, 2018, Pages 201-212]
  • Poultry Isolation and Molecular Identification of Avian Paramyxovirus-1 from Broiler Outbreak in Qaliobia Governorate, Egypt [Volume 34, Issue 2, 2018, Pages 265-277]
  • Poultry Phenotypic and genotypic characterization of listeria species isolated from chicken and milk products [Volume 34, Issue 1, 2018, Pages 94-105]
  • PPR Comparative potentiality study of three different vero cell culture systems for production of PPR Vaccine [Volume 34, Issue 1, 2018, Pages 466-473]
  • PPRV Cell Bound Immunoassay: A Simple Method for Detection and Titration of Antibodies to Peste des Petits Ruminants Virus in Small Ruminant Sera [Volume 34, Issue 3, 2018, Pages 310-317]
  • Propolis-NPs Biochemical role of zinc oxide and propolis nanoparticles in protection rabbits against coccidiosis [Volume 34, Issue 1, 2018, Pages 314-328]
  • Protein profile Prevalence of Eimeria Species in Sheep with A Special Reference to Vaccinated Pregnant Ewes for Maternal Immunity for the First Time [Volume 34, Issue 3, 2018, Pages 218-231]
  • Pseudomonas Assessment of Psychrotrophic Bacteria in frozen fish with special reference to Pseudomonas Species [Volume 34, Issue 2, 2018, Pages 140-148]
  • Psychrotrophs Assessment of Psychrotrophic Bacteria in frozen fish with special reference to Pseudomonas Species [Volume 34, Issue 2, 2018, Pages 140-148]

Q

  • Quality Quality assurance of some locally processed meat products [Volume 34, Issue 1, 2018, Pages 41-47]
  • Quercetin Assessment of protective potential of Quercitin against carbendazim-induced testicular damage in male rats [Volume 34, Issue 2, 2018, Pages 305-320]

R

  • Radiography Clinical, Biochemical and Radiographic Alterations in Kittens with Experimental Induced Nutritional Secondary Hyperparathyroidism [Volume 34, Issue 1, 2018, Pages 172-181]
  • Rats Biochemical Effect of Fisetinon Experimentally Induced Liver Damage in Rats [Volume 34, Issue 3, 2018, Pages 98-107]
  • Rats Antioxidant Potential, Anti-Inflammatory and Hepatoprotective Effect of Curcumin in a Rat Model of Hepatotoxicity [Volume 34, Issue 3, 2018, Pages 108-119]
  • Rectum Rectal, Anal Gland: A Corrective Morphological Study in New Zealand Rabbit (Oryctolagus cuniculus) [Volume 34, Issue 2, 2018, Pages 221-233]
  • RT-PCR Isolation and Molecular Identification of Avian Paramyxovirus-1 from Broiler Outbreak in Qaliobia Governorate, Egypt [Volume 34, Issue 2, 2018, Pages 265-277]
  • RT/PCR Epidemiological study on Infectious bursal disease in broiler chicken farms in some Governorates in Delta Egypt [Volume 34, Issue 1, 2018, Pages 453-466]

S

  • Salmonella Bacteriological status of chicken meat products marketed at Menofia governorate [Volume 34, Issue 1, 2018, Pages 28-40]
  • Salmonella Enterobacteriaceae in Some Fresh and Marine Fish [Volume 34, Issue 1, 2018, Pages 261-268]
  • Salmonellae Food Poisoning Bacteria Contaminating Beef at Abattoir Level [Volume 34, Issue 3, 2018, Pages 120-128]
  • Salmonella typhimurium Bacteriological characterization of Salmonella species isolated from laying ducks [Volume 34, Issue 1, 2018, Pages 404-412]
  • Samonellae Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products [Volume 34, Issue 3, 2018, Pages 150-157]
  • Sardine Assessment of Psychrotrophic Bacteria in frozen fish with special reference to Pseudomonas Species [Volume 34, Issue 2, 2018, Pages 140-148]
  • Sardine Prevalence of Escherichia Coli in Fish Obtained from Retail Fish Markets in Gharbia Governorate, Egypt [Volume 34, Issue 1, 2018, Pages 254-260]
  • Sardine Enterobacteriaceae in Some Fresh and Marine Fish [Volume 34, Issue 1, 2018, Pages 261-268]
  • S. aureus Incidence and characterization of S. aureus in broiler carcasses [Volume 34, Issue 2, 2018, Pages 191-200]
  • S. aureus Food Poisoning Bacteria Contaminating Beef at Abattoir Level [Volume 34, Issue 3, 2018, Pages 120-128]
  • S. aureus Staphylococci in some meat products [Volume 34, Issue 1, 2018, Pages 1-9]
  • S. aureus Detection of Staphylococcus aureus in some meat products using PCR technique [Volume 34, Issue 1, 2018, Pages 392-403]
  • Saurus Assessment of Psychrotrophic Bacteria in frozen fish with special reference to Pseudomonas Species [Volume 34, Issue 2, 2018, Pages 140-148]
  • Seafood Biogenic Amines in Seafood [Volume 34, Issue 3, 2018, Pages 279-286]
  • Serum Biochemistry Hematobiochemical and Urological Alterations in Buffaloes with Post parturient Haemoglobinuria [Volume 34, Issue 3, 2018, Pages 287-294]
  • Serum supplements Optimizing culture conditions for increasing production of vero cell [Volume 34, Issue 1, 2018, Pages 474-482]
  • Shellfish Vibrio Species in Fish and Shell Fish [Volume 34, Issue 2, 2018, Pages 246-254]
  • Shellfish Detection of Heavy Metals Residues in Fish and Shellfish [Volume 34, Issue 2, 2018, Pages 255-264]
  • Shell fish Assessment of Histamine and Putrescine Residues in Fish and Shell Fish [Volume 34, Issue 3, 2018, Pages 178-187]
  • SNPs Influence of pesticides pollution on mitochondrial 12S rRNA gene in cultured Mugil capito from different regions at Kafr El-Shiekh governorate, Egypt [Volume 34, Issue 1, 2018, Pages 300-304]
  • SNT Cell Bound Immunoassay: A Simple Method for Detection and Titration of Antibodies to Peste des Petits Ruminants Virus in Small Ruminant Sera [Volume 34, Issue 3, 2018, Pages 310-317]
  • Staph aureus Bacteriological status of chicken meat products marketed at Menofia governorate [Volume 34, Issue 1, 2018, Pages 28-40]
  • Staph. aureus The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat [Volume 34, Issue 1, 2018, Pages 242-253]
  • Staphylococcal count Bacteriological evaluation of fresh and cooked meat meals served at a university hostel restaurant [Volume 34, Issue 1, 2018, Pages 269-276]
  • Staphylococci Microbiological Profile of Some Meat Products in Menofia Markets [Volume 34, Issue 2, 2018, Pages 1-7]
  • Staphylococci Staphylococci in some meat products [Volume 34, Issue 1, 2018, Pages 1-9]
  • Stirring speed Optimizing culture conditions for increasing production of vero cell [Volume 34, Issue 1, 2018, Pages 474-482]
  • Stress Dietary effect of fenugreek (Trigonella foenum graecum) and liquorice (Glycyrrhiza glabra) on growth performance, antioxidant activities and stress resistance in Oreochromis niloticus [Volume 34, Issue 3, 2018, Pages 355-370]
  • Strips Bacteriological status of chicken meat products marketed at Menofia governorate [Volume 34, Issue 1, 2018, Pages 28-40]
  • STZ- induced diabetes Biochemical study on the potential therapeutic use of novel curcumin copper oxide nanocomposite in diabetic complications in rats [Volume 34, Issue 2, 2018, Pages 182-190]

T

  • Testicular damage Potential Role of Thymoquinone in Imidaclopride Induced Testicular Toxicity in Male Albino Rats [Volume 34, Issue 3, 2018, Pages 64-82]
  • Testicular damage Attenuating Effect of N-Acetylcysteine onApoptosis Associated with ImidaclopridInduced Testicular Damage inMale Albino Rats [Volume 34, Issue 3, 2018, Pages 83-97]
  • Testicular damage Assessment of protective potential of Quercitin against carbendazim-induced testicular damage in male rats [Volume 34, Issue 2, 2018, Pages 305-320]
  • Thioacetamide Biochemical Effect of Fisetinon Experimentally Induced Liver Damage in Rats [Volume 34, Issue 3, 2018, Pages 98-107]
  • Thioacetamide Antioxidant Potential, Anti-Inflammatory and Hepatoprotective Effect of Curcumin in a Rat Model of Hepatotoxicity [Volume 34, Issue 3, 2018, Pages 108-119]
  • Thioacetamide (TAA) Chrysin regulates NAD(P)H:quinoneoxidoreductase 1 and inflammatory mediators in rats exposed to smoking and thioacetamide [Volume 34, Issue 1, 2018, Pages 277-288]
  • TQ Potential Role of Thymoquinone in Imidaclopride Induced Testicular Toxicity in Male Albino Rats [Volume 34, Issue 3, 2018, Pages 64-82]
  • Transmission Phenotypic and Genotypic Characterization of E. Coli Isolated From Fish and Human [Volume 34, Issue 2, 2018, Pages 41-50]
  • Tumor necrosis factor –alpha The ameliorative effect of Vitamin C in experimentally induced colon cancer in rats [Volume 34, Issue 1, 2018, Pages 329-343]
  • TVN Quality assurance of some locally processed meat products [Volume 34, Issue 1, 2018, Pages 41-47]

U

  • Ultrasound Ultrasonographic Evaluation of Mandible Fracture Healing after Bone Plate Fixation in Dogs: An Experimental Study [Volume 34, Issue 2, 2018, Pages 299-304]
  • UV irradiation Prevalence of Eimeria Species in Sheep with A Special Reference to Vaccinated Pregnant Ewes for Maternal Immunity for the First Time [Volume 34, Issue 3, 2018, Pages 218-231]
  • UV irradiation Immunization of Lambs Against Coccidiosis by Using Ultraviolet Irradiated Eimeria Oocysts for the First Time [Volume 34, Issue 3, 2018, Pages 246-258]

V

  • Vaccination Prevalence of Eimeria Species in Sheep with A Special Reference to Vaccinated Pregnant Ewes for Maternal Immunity for the First Time [Volume 34, Issue 3, 2018, Pages 218-231]
  • V. alginolyticus Phenotypic and Genotypic characterization of Vibrio species isolated from marine fishes [Volume 34, Issue 1, 2018, Pages 79-93]
  • Vibrio parahaemolyticus Effect of Marination on Vibrio Parahaemolyticus in Tilapia Fillets [Volume 34, Issue 2, 2018, Pages 234-245]
  • Vibrio Spp Vibrio Species in Fish and Shell Fish [Volume 34, Issue 2, 2018, Pages 246-254]
  • Virulence Antimicrobial Resistance and Virulence Characterization of E. Coli Isolated from Subclinical Mastitic Sheep and Goats [Volume 34, Issue 3, 2018, Pages 267-278]
  • Virulence genes Phenotypic and Genotypic Characterization of E. Coli Isolated From Fish and Human [Volume 34, Issue 2, 2018, Pages 41-50]
  • Virulence genes Prevalence and molecular studies on Listeria monocytogenes isolated from chicken in El-Gharbia Governorate [Volume 34, Issue 1, 2018, Pages 430-442]
  • Vitamin D Evaluation of Four Treatment Protocols on Experimentally Induced Nutritional Secondary Hyperparathyroidism in Kittens [Volume 34, Issue 1, 2018, Pages 182-194]
  • V. paraheamolyticus Vibrio Species in Fish and Shell Fish [Volume 34, Issue 2, 2018, Pages 246-254]
  • V. parahemolyticus Phenotypic and Genotypic characterization of Vibrio species isolated from marine fishes [Volume 34, Issue 1, 2018, Pages 79-93]

W

  • Welfare, Performance, stocking density Effect of Different Stocking Densities as an Environmental Stressing Factor on Broiler Behavior and Performance [Volume 34, Issue 2, 2018, Pages 51-65]
  • White spot syndrome virus In-vitro studies on antiviral effects of Galaxaura elongata marine algae on white spot syndrome virus [Volume 34, Issue 1, 2018, Pages 162-171]

Z

  • Zeranol Survey On Some Hormonal Residues In Chicken Meat, Liver And Kidneys [Volume 34, Issue 2, 2018, Pages 23-30]
  • ZnO-NPs Biochemical role of zinc oxide and propolis nanoparticles in protection rabbits against coccidiosis [Volume 34, Issue 1, 2018, Pages 314-328]